Can you use cottage cheese in ice cream?

Yes, you absolutely can! Cottage cheese has recently become a trendy base for high-protein, creamy desserts. It blends smoothly when whipped or processed, and its mild flavor works well with both fruits and chocolate. While it may sound unconventional, it’s a genius way to make low-fat, low-sugar ice cream with a rich, satisfying texture—perfect for health-focused dessert lovers. Don’t miss our detailed guide on making cottage cheese ice cream with just a few clean ingredients.

Why is my cottage cheese ice cream icy?

The iciness often comes from water content in the cottage cheese or added ingredients like fruit that weren’t fully pureed. To fix this, blend your base thoroughly until it's ultra-smooth and add a little fat—like nut butter or full-fat yogurt—to prevent crystallization. Also, freeze the mixture in shallow containers and stir once or twice during freezing for a creamier result.

What is the healthiest ice cream you can eat?

The healthiest ice creams typically have minimal added sugar, use clean ingredients, and offer a boost of protein or healthy fats. Options made from cottage cheese, Greek yogurt, banana bases, or even avocado are topping the charts. Bonus points if it’s homemade—because you control every ingredient.

Does cottage cheese freeze?

Yes, but it depends on how you plan to use it. Plain cottage cheese can be frozen, but its texture may become grainy upon thawing. That’s why blending it first (for things like ice cream or sauces) is ideal before freezing. For best results, portion it and store in airtight containers for up to 2 months .

Zucchini Breadwich – The Best 2025 Savory Sandwich Twist You Must Try

Description

A light, low-carb sandwich alternative made with grilled zucchini slices instead of bread. Packed with flavor and nutrients, it’s perfect for keto, gluten-free, or healthy meal plans

Ingredients

Scale

2 cups grated zucchini (drained)
1 ½ cups flour (or almond flour)
2 eggs
½ cup grated Parmesan
¼ cup olive oil
½ tsp garlic powder
1 tsp baking powder
Salt and herbs to taste

For Filling:

Turkey, cheese, greens, spreads of choice

Instructions

Preheat oven to 350°F and grease a loaf pan.
Mix wet and dry ingredients separately, then combine.
Pour into pan and bake 40–45 minutes.
Cool, slice, and toast if desired.

Assemble with fillings and serve warm or cold.

Notes

alues are estimated using USDA and general ingredient data (e.g., eggs, almond flour, Parmesan, turkey breast, olive oil).
Values may vary depending on specific ingredients or brand types used (e.g., full-fat cheese vs low-fat).

Adjust quantities in a nutrition calculator for highly accurate macro tracking.

Prep Time: 15 minutes
Cook Time: 45 minutes

Nutrition

Serving Size: 1 breadwich (1 slice bread + filling)
Calories: 285 kcal
Sugar: 3 g
Sodium: 470 mg
Fat: 16 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 3 g
Protein: 14 g
Cholesterol: 55 mg

Keywords: Zucchini Breadwich