Description
A savory, comforting pie layering seasoned ground beef, fluffy rice, and melted cheese—perfect for family dinners.
Ingredients
Scale
1 lb lean ground beef
1 cup onion, diced
2 cloves garlic, minced
1½ cups white or brown rice, cooked
1 cup shredded cheddar cheese, divided
Salt and pepper to taste
Optional: 1 cup mixed veggies (peas, carrots, spinach)
Instructions
1. Preheat oven to 375°F
2. Brown ground beef with onion and garlic; drain fat
3. Season meat and press into pie dish
4. Cook rice; stir in half the cheese and veggies
5. Spread rice mixture over meat; top with remaining cheese
6. Bake 25–30 minutes until bubbly and golden
7. Let rest 5–10 minutes before slicing
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: ground beef and rice pie, meat pie, comfort food