Q: Can you use cottage cheese in ice cream?

A: Yes, absolutely! Using cottage cheese in ice cream is the key to this recipe’s high-protein, creamy result. When blended, cottage cheese becomes smooth and thick, creating a rich base that mimics the texture of traditional ice cream (almost like a blended cheesecake). It’s a clever hack to make a frozen treat without needing heavy cream or eggs. Cottage cheese has a mild flavor that easily takes on the taste of whatever sweeteners or mix-ins you add (like honey, peanut butter, or fruit), so the end result doesn’t actually taste like tangy cottage cheese – it just tastes like delicious ice cream. In short, you can definitely use cottage cheese to make ice cream , and it’s a wonderful way to boost the protein and nutrition in your dessert.

Q: Why is my cottage cheese ice cream icy?

A: If your cottage cheese ice cream turned out icy or hard, a few factors could be at play. Cottage cheese has a high water content, and when you freeze it without churning, larger ice crystals can form (leading to an icy texture). To minimize iciness, make sure you used full-fat cottage cheese – the extra fat helps keep the mixture creamy. Adding ingredients like peanut butter (or a splash of cream) also increases the fat content and improves texture. Another important step is blending the mixture until completely smooth; any remaining curd bits or liquid pockets might freeze into ice bits. Also, remember to cover the ice cream’s surface with plastic wrap in the freezer and, if possible, stir the mixture once or twice during the initial freeze period to break up ice formation. Lastly, be sure to let the ice cream soften for a few minutes at room temp before scooping – if you try to scoop it rock-solid, it can feel icier. With these tips, your cottage cheese ice cream should come out creamy, not icy . (If all else fails and it’s still a bit icy, you can let it soften a tad more or even re-blend it before eating.)

Q: What is the healthiest ice cream you can eat?

A: The "healthiest" ice cream is one that satisfies your sweet tooth while aligning with your nutritional goals. In general, a healthier ice cream will be lower in added sugar and higher in beneficial nutrients (like protein or fiber) compared to regular ice cream. Some of the top choices include homemade frozen desserts like banana nice cream (made from blended frozen bananas) or Greek yogurt-based ice creams and popsicles. This cottage cheese ice cream is also one of the healthiest ice cream alternatives you can enjoy – it’s high in protein, contains natural sweetener instead of refined sugar, and is made from whole foods. There are also store-bought light ice creams and protein ice creams (for example, brands that are lower in calories and sugar, or dairy-free options made from almond or coconut milk), but be sure to read the labels, as some replace sugar with artificial sweeteners or have long ingredient lists. Ultimately, the healthiest ice cream is one with simple ingredients, moderate sugar, and some nutritional value. Cottage cheese ice cream checks those boxes , making it a smart choice for a healthy indulgence.

Q: Does cottage cheese freeze well?

A: Cottage cheese can be frozen, but its texture will change in the process. If you freeze plain cottage cheese in its container and then thaw it, you’ll likely notice it becomes watery or a bit grainy as the curds separate from the liquid. This texture isn’t very appetizing for eating plain, which is why people don’t usually snack on thawed cottage cheese by itself. However, cottage cheese freezes very well when it’s used in recipes where it’s blended or cooked. For example, in this cottage cheese ice cream recipe, we blend the cottage cheese until smooth before freezing, which results in a creamy, uniform texture in the finished ice cream. Similarly, you can freeze cottage cheese for later use in smoothies or baked goods – just be aware that you’ll want to blend it or mix it into something after thawing to get the best texture. In summary, yes, you can freeze cottage cheese , but it’s best used in applications like this ice cream (or other dishes) rather than eating it straight after thawing

Irresistibly Powerful Creamy Cottage Cheese Ice Cream (High-Protein 4-Ingredient)

Description

You only need 4 simple ingredients to make this viral cottage cheese ice cream! It’s super creamy, thick and packed with over 20 grams of protein!

Ingredients

▢2 cups (16 oz) full fat cottage cheese, I used Good Culture
▢¼ cup honey
▢2 Tablespoons peanut butter
▢2 Tablespoons chocolate chips

Instructions

Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.
Stir in chocolate chips.
Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.

Prep Time: 10 minutes
Cuisine: American

Nutrition

Serving Size: 3
Calories: 284kcal
Sugar: 27g
Sodium: 483mg
Fat: 12g
Saturated Fat: 4g
Protein: 22g
Cholesterol: 20mg

Keywords: cottage cheese ice cream